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2•2•13  Fernch Macarons
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  • Hands-on, day and evening classes.
  • Couples evening classes.
  • After school cooking classes for kids and teens.
  • Private parties, by arrangement, in the school or your residence.

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Since moving to Park City in 2002, Jaxon Stallard, mother of five, grandmother of six, and great-grandmother of one has launched the Park City Cooking school, bringing to fuition her aspired vocation as a professional chef and culinary arts instructor. Jaxon shares her passion for food, cooking, and teaching bringing her lifetime experiences of internationl living and travel along with her culinary education to her students at Park City Cooking School. Jaxon shares her recipes, cooking techniques,and "intense desire to eat delicious food" by offering year-round interactive classes and workshops for adults as well much in demand Kids and Teens Cooking Classes.
Jaxon's academic, personal, and professional careers took her on an odyseey across the United States from San Francisco to Boston and points in between, culminating in an international posting in Doha, Qatar, where as dental professionals she and her late husband, Dr. Richard Stallard, established and operated a dental clinic for twenty years.
When Jaxon returned to the states in 1997 she made the decision to pursue her passioncooking, baking, and teaching the joys of both. After graduating from the Cambridge School of Culinary Arts and completing an apprenticeship in the Netherlands, Jaxon relocated to California where in addition to teaching professional cooking classes she opened a full-service bakery in San Luis Obispo.
"I love food...most of my life is spent cooking, baking, talking, and writing about food, and I spend most of that time in the kitchen developing recipes. Although I love to spend time in my kitchen, I try to make food preparation easier by challenging myself to simplify cooking and baking and still able to produce delicious results." Students who attend Jaxon's classes learn how to make delicious food without spending all day in the kitchen. Why not attend a class and see for yourself?