Most Recent Questions
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Question: Will be in town Feb. 16- 20 and would like to know what classes are available during that week. Thank you, Karen Moriarty
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Last Updated: Thursday, February 02, 2012
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Question: Hello Mrs. Jaxon,
We spoke the other day about a groupn I have and that you would be extending this offer for another 2 months. Can you please let me know what classes you have available for a friend and I to attend in February?
I look forward to your reply,
Melanie
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Last Updated: Thursday, January 26, 2012
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Question: I will be in park city feb.15-26 and am interested in your day classes. I did not see a Feb. schudule on your website. If you could send me the schedule I would appreciate it. Thank you!
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Last Updated: Monday, January 16, 2012
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Question: Hi, I have the Groupon for a Cooking With Wine class that needs to be used in the next few days. Unfortunately due to work travel I cannot make next weekend class. Can we come to another class or are there other dates we might be able to pick from? Thanks for any assistance! I really enjoyed the work event we attended and would love to do it again! Julia
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Last Updated: Saturday, January 14, 2012
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Question: Hello Jaxon, I have been making homemade toffee for years. I have never used a candy thermometer and it always came out superb. I am from California. I am now living in Colorado and I cannot seem to get it right. The sugar keeps seperating from the butter and I have a big greasy mess. I seem to do better on a gas stove but I don't have one.. Is it possible to make it without this happening on an electric stove. It came out on a gas stove at a friends, one batch anyway. Two of them did not come out so good. It was fair but I cannot afford to waste anymore butter and sugar. I think it might be the altitude because this has never happened in California. Please tell me what I can do to correct the problem. I don't like electric stoves but that is all I have. Can you tell me how to adjust the recipe so I won't keep wasting ingredients? I always made the best toffee and don't know what to do. Help! Thanks Jaxon Blessings, Joyce
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Last Updated: Tuesday, January 10, 2012
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Question: Called earlier today to find out about your January schedule for cooking classes. I have one Groupon, but would like to have 2 of us attend depending on the schedule. Let me know thanks dan dan@bansheebox.com
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Last Updated: Friday, January 06, 2012
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Question: Hi! I was part of your fun evening cooking class for couples a few summers ago. I am looking to have a meal for 15 delivered to my home on Saturday, January 21. I live In Park Meadows. Vegetarian, like a vegetarian lasagna, salad, garlic bread, a few appetisers, and desert. Please let me know your interest.
Thanks,
Mary Haskins
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Last Updated: Friday, January 06, 2012
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Question: We have two Groupons for classes at your cooking school that must be used by January 27. We have not been able to see class schedules. Can you tell me what you have available between now and then? Thanks.
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Last Updated: Thursday, January 05, 2012
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Question: Hi - we just chatted. Ann and I could join you the evenings of Jan 12, Jan 17, or Jan 20th. We look forward to hearing back from you. Thanks, Diana
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Last Updated: Wednesday, January 04, 2012
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Question: Hello,
We spoke yesterday about the groupon cooking class. There are two in my party and we would love to come on February 3rd or 4th (fri and sat) if there is enough interest for a class that weekend.
Thank you!
Jenny
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Last Updated: Wednesday, January 04, 2012
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Question: We just talked about signing up 4 people for the January 21st class at 6:00pm.
I have 4 Groupons - I will bring the codes with me, or if you need them sooner, just let me know.
Thanks, I'm looking forward to it.
JJ
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Last Updated: Tuesday, January 03, 2012
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Question: Do you have any classes scheduled for today or tomorrow? Thank you.
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Last Updated: Wednesday, December 28, 2011
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Question: I'm looking for a night out for my sister and me. It's for her birthday present. She's a big foodie and wine lover. I'm having trouble viewing your up-coming classes. Can you suggest one?
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Last Updated: Tuesday, December 27, 2011
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Question: Hello! I was wondering if you had any cooking classes planned any time in the next month, as I do not see any listed on the calendar. I have some coupons for classes and I would really love to sign up for one if possible.
Thanks for your assistance!
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Last Updated: Tuesday, December 27, 2011
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Question: Hi Jaxon, A few months back I purchased a Groupon for a cooking class. Currently it looks like there are not any classes listed on your calendar. How may I schedule a class? My Groupon expires at the end of January. Happy Holidays, Tamara Cottle 404-316-9386
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Last Updated: Tuesday, December 06, 2011
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Question: Hi Jaxon, I hope you are doing well. I wanted to sign up for a lunch class or couples class in December but am having trouble calling up the classes. When I go to "classes" it just sends me back to this home page. Would you mind emailing me a list or calling me at your convenience? Thanks so much! Jane Greer (435) 962-3894
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Last Updated: Friday, December 02, 2011
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Question: Jaxon,
Hello! This is Lynn. We met at BNI and I have recently taken two of your cooking classes through PCSD.
I am in charge of putting together a holiday party for BNI and when we talked you had suggested a Snow Party in January. I think this would be a great idea and would like to know what your pricing is if we wanted to have the party at your lodge with desserts and we would bring alcohol.
I would estimate about 50 people for the party. We are interested in a 7 to 11pm time slot and preferably on the weekend. If the weekday would be less expensive, that would be better. Our budget is $1500.
Talk to you soon,
Lynn
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Last Updated: Wednesday, November 23, 2011
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Question: If it works with your schedule can we do a small class for pressure cooking on the 29 of November.
Thank you for the wonderful class tonight!
Amy
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Last Updated: Tuesday, November 15, 2011
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Question: Hi Jaxon,
I am so excited to do December 3 Pressure Cooking Class with you and three others. This will be so much fun!
Thanks,
Linda Burt
435-649-9812
9180 Upper Lando Lane (Jeremy Ranch)
Park City
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Last Updated: Tuesday, November 15, 2011
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Question: Hi Jaxon, Over the summer I took some teen classes of yours and we made the most delicious ginger snap cookies. This weekend my grandparents are coming in town and ginger snaps are their favorite. If I remember correctly they were called big ginger chewies or something like that. If you could send me the recipe that would be fantastic!
Thanks so much
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Last Updated: Monday, November 14, 2011
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Question: It's much easier to undretsand when you put it that way!
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Last Updated: Monday, November 14, 2011
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Question: I am interested in introductory cooking lessons (for someone who only knows how to heat up a can of soup and make a grilled cheese sandwich). I'd like help doing a kitchen inventory to make sure I have all the basic equipment, and then some kitchen basics to get me started and we can go from there. Please let me know your offerings and availability/cost for this type of lesson.
Thanks,
Paul Martin
415 722 0986
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Last Updated: Monday, November 14, 2011
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Question: Jaxon - so good to run into you at Smiths! I had been looking at your calendar just yesterday so the timing was perfect and I got into your baking class next week. I wanted to ask if you are doing a puff pastry class?
Joan
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Last Updated: Tuesday, November 08, 2011
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Question: Hi Chef Jaxon. I just spoke with you about using two groupons for a cooking class one of these weekends. Here is my contact information. Please email me about what's available. We're excited to attend.
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Last Updated: Monday, November 07, 2011
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Question: Can you tell me how long the Choc 101 class is on Nov 12 Saturday and what you will be covering?
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Last Updated: Wednesday, November 02, 2011
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Question: There is no description for the Seafood 101 class. Could you tell me a little about it? thank you
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Last Updated: Tuesday, November 01, 2011
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Question: Hi: Do you have a description of the Chocolate 101 class? Thank you! Rick
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Last Updated: Tuesday, November 01, 2011
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Question: I am new to Park City and interested in your cooking school. Where can I get some detailed information about your classes? I am wondering what is included in the seafood lunch and learn class, the Tapas class and the Thai class. Thank you so much.
Catherine Shuler
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Last Updated: Monday, October 31, 2011
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Question: Hi, I am just now going to try your sourdough starter from your bread class. The starter calls for dry milk. the instructions say to replenish it with milk and flour. is this dry milk or liquid milk to replenish it? Thanks, Lynn
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Last Updated: Saturday, October 29, 2011
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Question: Chef Jaxon,
I spoke with you briefly today about your private cooking school. I'm looking to schedule an event during the day next Fri., Nov. 4. I'm interested in booking a private cooking class for five people. The focus is to have a team activity, so something simple is good; however, it would be great to do something that's very hands-on so everyone can participate. Can you please let me know:
1. If this is possible.
2. What type of class you'd recommend for an event like this
3. What costs for the event would look like.
Feel free to call me on my cell (801.201.8897).
Thank you!
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Last Updated: Saturday, October 29, 2011
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