UP-COMING CLASSES:
9•9•10  Baking Workshop
9•11•10  Canning 101: Condiments and Chutneys
9•17•10  Couples Cooking at the Ranch
Click Here for more classes.

Available For:

  • Hands-on, day and evening classes.
  • Couples evening classes.
  • After school cooking classes for kids and teens.
  • Private parties, by arrangement, in the school or your residence.

PCCS BBlog

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Saturday, August 21, 2010
Demonstration at Park Silly Market on August 22

I'll be demonstrating a 10 minute risotto recipe made in a pressure cooker.  The recipe can be found in the menu section of the website.  It is easy and a great way to cut the time for making risotto.  Please stop by and see me at the market.  Or if you can't do try the recipe.  It is very good...and versatile too.

Posted @ 2:18 PM 

0 comments

 

Thursday, May 20, 2010
Check out the new recipe

No matter what you call it...it is a puffy pastry.  Check out the recipe I just added for this delicious pastry.  Whether you add cheese and make it into a grougere or pipe it into a log and fill with pastry cream, this is an easy recipe that is sure to delight everyone.  Cream Puff or The Eclair

Posted @ 4:18 PM 

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Tuesday, May 11, 2010
Summer Kids Programs Announced

Once again I'll be conducting kids cooking camps this summer.  These classes are so much fun for me and the kids love them too.  We'll be starting the weekly classes on June 7th and they will continue until August 19th.  The classes are Monday thru Thursday.  For kids 7 years old to teens the classes will be from 10 am to 1 pm.  For the 5 and 6 year olds the classes will be 2:30 to 4 pm.  The cost is $135 per week.  Sign up for one week or the whole summer.
Then on Friday afternoons I'll be holding the Teens Pastry Arts classes.  The techniques and recipes the teens learn will amaze everyone...and families will certainly reap the rewards of these classes!  The classes start on Friday June 11, and are held from 11 am to 4 pm.  The cost is $35 per class. 
I have so many students who return to these classes to learn more.  The highlight of my summer is working with the kids.  I'll get some pictures of the kids working and post them as soon as the camps begin.

Posted @ 11:06 AM 

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Tuesday, March 30, 2010
Spring Community Education Classes

I'll be teaching this spring at the Park City School District-Community Education classes. These classes are held at Park City High School.
 
Check out the list of classes under the Community Ed tab on my website or check out the Compass Directory for all Community Education classes.

Posted @ 4:21 PM 

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Monday, January 4, 2010
Check out Community Education Classes

I'm excited to once again teach adult classes at Park CIty High School in the evening this winter.
 
It all starts with "The Art of Cake Decorating". A three night class that covers baking cakes at high altitude, intro to piping techniques, and making fillings. This class is on February 9, 10, and 11th.
 
On February 22 I will teach "Sumptious Spain" After spending some time in Spain this summer I decided it was time to teach how to cook some of the traditional foods.
 
Then on March 18th I'll have a parent/child class making Easter candy.
 
And finally on March 24 I'll teach the "5 Classical Mother Sauces." Once you learn these you'll be able to create many other sauces...impress your friends and family too!
 
Check out the classes and register at http://registration.xenegrade.com/pcschools/

Posted @ 10:29 AM 

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Wednesday, November 18, 2009
TV Cooking demonstration

Tuesday morning I demonstrated my Dark Chocolate Chipotle Glaze recipe on Good Things Utah .
 
 I always have fun working with the SLC TV stations. My appearance was to promote the Utah Chocolate Show this coming weekend. I'll be demonstrating Friday night at the show and conducting a class on Saturday. Here is the link to see my recipe and video Click here

Posted @ 9:00 AM 

1 comment

 

Sunday, November 15, 2009
Exciting week ahead

Wow, I can tell the holidays are quickly approaching because people are getting into the kitchen. On Monday night I have an exciting class called "Taming the Holidays". So often people get stressed about the holidays and what to cook. This class will give you some great recipe ideas and help you de-stress the holiday cooking so you can enjoy.
 
Then on Tuesday morning I'll be making an appearance on "Good Things Utah" where I'll be demonstrating 2 unique chocolate recipes that I'll be using at the Utah Chocolate Show on Friday night, November 20th (http://utahchocolateshow.com/.
 
Tuesday and Wednesday nights I'll be teaching High Altitude Baking for the adult education program at Park City High School....
 
Friday I've got my regular Teens class...hmm, I wonder what exciting recipes we'll make this week. Then Friday night demonstrating at the chocolate show and finally on Saturday I'm teaching a class at the show..."Over the Top Dipped Apples" I enjoy being busy teaching about cooking and baking.

Posted @ 4:08 PM 

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