I'm excited to once again teach adult classes at Park CIty High School in the evening this winter. It all starts with "The Art of Cake Decorating". A three night class that covers baking cakes at high altitude, intro to piping techniques, and making fillings. This class is on February 9, 10, and 11th. On February 22 I will teach "Sumptious Spain" After spending some time in Spain this summer I decided it was time to teach how to cook some of the traditional foods. Then on March 18th I'll have a parent/child class making Easter candy. And finally on March 24 I'll teach the "5 Classical Mother Sauces" once you learn these you'll be able to create many other sauces...impress your friends and family too!
Check out the classes and register at http://registration.xenegrade.com/pcschools/

Tuesday morning I demonstrated my Dark Chocolate Chipotle Glaze recipe on Good Things Utah .
I always have fun working with the SLC TV stations. My appearance was to promote the Utah Chocolate Show this coming weekend. I'll be demonstrating Friday night at the show and conducting a class on Saturday.

Here is tje link to see my recipe and video

Click here

Wow, I can tell the holidays are quickly approaching because people are getting into the kitchen. On Monday night I have an exciting class called "Taming the Holidays". So often people get stressed about the holidays and what to cook. This class will give you some great recipe ideas and help you de-stress the holiday cooking so you can enjoy.
Then on Tuesday morning I'll be making an appearance on "Good Things Utah" where I'll be demonstrating 2 unique chocolate recipes that I'll be using at the Utah Chocolate Show on Friday night, November 20th (http://utahchocolateshow.com/.
Tuesday and Wednesday nights I'll be teaching High Altitude Baking for the adult education program at Park City High School....
Friday I've got my regular Teens class...hmm, I wonder what exciting recipes we'll make this week. Then Friday night demonstrating at the chocolate show and finally on Saturday I'm teaching a class at the show..."Over the Top Dipped Apples"
I enjoy being busy teaching about cooking and baking.