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Artisian Chocolates
Orders are now taken for Christmas delveries!
Centers: Carmel-Pumpkin, Caramel Creme, Liquer Ganache, Amaretti Creme, Chai Delights, Ginger-Rum to name a few. We will be offering many other flavors as well as enrobing each with White, Milk or Dark Chocolate. Phone for more information: (435)640-1997
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Buy a Gift Certificate here!
"French Country Pate - en Croute & Terrine"
Wednesday, December 10, 2008
6 pm to 9:30
Cost: $55.00
Click here to register
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Class Description: A well seasoned coarsely textured combination meat, spices/herbs and vegetables cooked in a terrine mold. Seved cold, thinly sliced as a first course or appetizer. A must techique for your repertoire for elegant parties or family meals.
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"Artisan Breads for Everyday and Holidays"
Wednesday, December 17, 2008
6 pm to 9:30
Cost: $55.00
Click here to register
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Class Description: Learn the steps to making artisan breads with a sourdough, biga, sponge and/poolish. Breads we will make: Sourdough Baguette, Rye,Pumpernickle and Italian Pannatone. Join the class and take home the recipes, learn the techniques and see how to make several different loaves with one Master recipe.
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Buy a Gift Certificate here!
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