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2•2•13  Fernch Macarons
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  • After school cooking classes for kids and teens.
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Blog Archive

Recent Blog Entries

Whipping egg whites successfully
How often have you beaten egg whites for a recipe?  Many recipes depend on a airy whites for their rise and stability. In other words,  beaten egg whites can make or break an otherwise great recipe. 
Posted on Saturday, November 17, 2012 | 0 Comments

Marinades continued
The GOOD news about using marinades.
Posted on Monday, October 29, 2012 | 2 Comments

Marinades continued
Find out the Good, the Bad, and the Ugly of using marinades.
Posted on Sunday, October 28, 2012 | 1 Comments

Everything you need to know about MARINADES
Marinades: the GOOD, BAD, and the UGLY!

Posted on Saturday, October 27, 2012 | 2 Comments

Apple CureeApple Curee
European strudel how to next week
Posted on Sunday, October 14, 2012 | 0 Comments

5 reasons to love True Convection Ovens
5 reasons to love True Convection Ovens!
Posted on Tuesday, October 02, 2012 | 2 Comments

True Convection ovenTrue Convection oven
5 reasons to love true convection ovens
Posted on Tuesday, October 02, 2012 | 3 Comments

High Altitude BakingHigh Altitude Baking
Rising to the occasion with SUCCESS!

Posted on Thursday, September 01, 2011 | 1 Comments

High Altitude BakingHigh Altitude Baking
Cooking caramels in the high altitude kitchen

Posted on Sunday, May 29, 2011 | 2 Comments

Kids Cooking camp Summer 2011Kids Cooking camp Summer 2011
IN THE HIGH Altitude Kitchen 
Posted on Tuesday, May 24, 2011 | 2 Comments